In 2018 douglas laing rebranded its rock oyster whisky to rock island.
Douglas laing rock oyster review.
This time weighing in a a hefty 56.
Joining douglas laing s range of blended malts in early 2015 rock oyster is a magnificent maritime marvel made with single malts distilled on scottish islands including orkney jura arran and islay.
Rock island regular 10yo and 21yo by douglas laing review flight the whisky formerly known as rock oyster.
Certainly like to keep things in the family and that includes the family of rock oyster whisky that just keeps on growing now with the release of rock oyster batch 2 cask strength edition.
All are bottled at 46 8 abv with the obvious exception of the cask strength and as with all of douglas laing s releases they are without colouring or chill filtration which is to be applauded.
The first batch of rock oyster cask strength must have made quite an impression as the folks at douglas laing have gone and released a second batch.
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Apparently oysters have a negative connotation to some people and they feared it put off consumers.
Douglas laings rock oyster is comprised of single malts distilled on scottish islands including orkney jura arran and islay.
Back in april douglas laing re branded the islands expression of its remarkable regional malt range as rock island.