Dragon Pearl Tea Brewing

Posted by 2 months ago.

Dragon pearl tea brewing.

Though it is usually reserved for the base of jasmine teas we commissioned the farmer to reserve some of this crop for our white tea connoisseurs. Also great for pots of tea. Recommended brewing in a small teapot. Remove infuser and enjoy tea.

The tea is harvested and finished in the spring then carefully stored until the summer when the jasmine starts to bloom at night. The jasmine dragon pearl tea by teavivre is also a good buy. 212 f 100 c of boiling point water. Pour 6 oz 177ml hot water over tea leaves.

For a western brewing method use 3 4 pearls per 8 ounces. Dragon pearl is crafted from spring harvested da bai leaf buds from fuding county fujian. How to brew black dragon pearl. A time lapse of dragon pearl black tea brewing.

Ingredients green tea white tea. Certifications shop all our kosher teas. Jasmine tea production is a two step process. A time lapse of dragon pearl black tea brewing.

Steep tea for 3 5 minutes depending on taste preference. Simply add to your infuser one level teaspoon of leaf per 8 oz. Scoop 1 tsp 3g jasmine dragon pearls tea into your infuser. The blend is pure joy with the floral and sweet aromas of the light colored brew.

Of water and place it in your pot then add the appropriate amount of 190 f water and let it steep for 3 to 5 minutes. It is much cheaper but naturally the quality is also lower. The buds are handpicked then steamed and individually rolled by hand. A masterpiece from fuan china dragon pearl jasmine is comprised of little hand rolled pearls gently infused with jasmine flowers.

Remove your tea infuser and enjoy. Steep tea for 3 5 minutes depending on taste. Teavivre actually have 4 or 5 different varieties of jasmine pearl that might be worth trying though they are often sold out. Subsequent infusions can be longer depending on how strong you like your tea.

It is much cheaper but naturally the quality is also lower. Each evening the tea is carefully layered with fresh blooms which will open and give their scent to the tea.