Duncan Hines Coconut Cake Frosting

Duncan hines creamy coconut pecan frosting makes it easy to whip up irresistible treats with a delicious dessert topping. Made with coconut and other natural flavors. Frosts two 8 inches or 9 inches layers a 13 x 9 inches cake or brownies or up to 36 cupcakes.

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Great for sheet cakes layer cakes cupcakes and more.

Duncan hines coconut cake frosting.

Perfect for any occasion this cake and cupcake frosting pairs well with chocolate flavors especially german chocolate cake and it adds. Frosting life is as sweet as you make it. Add coconut 1 cup pecans and vanilla extract. Cook and stir over medium heat until mixture comes to a boil.

And spray a 13 x 9 in sheet pan with non stick cooking spray or butter. The rich coconut pecan flavor of this cake frosting satisfies your sweet cravings. One 15 oz can of duncan hines creamy coconut pecan frosting ready to use cupcake frosting spreads easily coconut pecan flavored dessert topping adds richness to baked goods spread on cupcakes cakes or brownies for extra flavor one can of creamy frosting covers two 8 or 9 layers a 13 x 9 cake a tray of brownies or up to 36 cupcakes. Try topping coconut supreme cake with duncan hines vanilla frosting and shredded coconut.

Preheat oven to 350 f. Perfectly moist cake mix. Grease and flour two 9 inch round cake pans. For cake combine cake mix pudding mix eggs water and oil in large bowl.

Beat at medium speed for 2 minutes. Stir frosting before using cold frosting is difficult to spread. Next in a stand mixer or large bowl and using a hand mixer combine the cake mix eggs oil and water until the batter is smooth. Beat at low speed with electric mixer until moistened.

For frosting combine sugar evaporated milk egg yolks and butter in medium saucepan. Mug cakes cups. Stir in 1 3 cup coconut. Creamy dark chocolate fudge frosting buy now creamy cream cheese frosting buy now creamy vanilla frosting.

Add crushed pineapple to batter then pour into prepared cake pan and bake as directed. Directions for easy spreading frosting. Store unopened can at room temperature not over 80 degrees f. First preheat your oven to 350 degrees f.

Spread on top of cake. Prepare cake mix as directed but put pineapple juice in measuring cup first and add water to make up the required amount of liquid needed. Brush off loose crumbs before frosting. Mix together 2 cups of icing sugar and 1 cup of powdered coconut.

A toothpick should come out clean when done.

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